Suess Breakfast

08:30 - 11:30

Breakfast spread

Four kinds of seasonal jam, tahini, molasses, honeycomb honey, buffalo cream, local butter, dried fruits and walnuts, local olive varieties, goat cheese, basket cheese, feta cheese, cottage cheese, cheddar cheese, curd salad with black cumin, olive oil and greens , fresh fruit yoghurt and granola, corn flakes, cucumbers, tomatoes, green peppers, homemade fried potatoes with yoghurt, roasted eggplant and peppers, acuka, olive oil zahter, menemen and omelette varieties, eye eggs, scrambled eggs, sausage, salami, bagel, boyoz, simit, village bread varieties (roasted and delicatessen optional)